Restaurant Allegro Menu

Restaurant Allegro presents a menu that leans confidently into Italian-inspired comfort while still offering a touch of Swiss-continental balance, making it feel both familiar and thoughtfully curated. The starters set the tone with Bruscetta Ai Pomodori, offering a simple yet well-executed tomato-forward bite, and the Kalte Platte Nach Italienischer Art, which reflects a more traditional cold Italian-style platter that works well for sharing and grazing. From there, the menu moves into heartier territory with pizzas that feel like the core of the kitchen’s identity, especially the Pizza Allegro and the classic Prosciutto E Funghi Pizza, both delivering a satisfying mix of crisp base, savory toppings, and generous portioning. Seafood and pasta influences also appear with the Strudel Mit Lax, adding a richer, slightly Nordic-leaning contrast that stands out among the Italian staples. The main courses continue the indulgent theme with Medaglione Hai Funghi, a mushroom-focused dish that emphasizes depth and earthiness, rounding out the savory side of the menu with a more refined plate. Dessert keeps things traditional and comforting, particularly with Cannolo Siciliano, which brings a crisp shell and creamy filling, and the combined sweetness of Tiramisu Und Glace, offering a familiar Italian finish that balances coffee richness with cool, creamy texture. Overall, the menu at Restaurant Allegro feels cohesive and approachable, anchored in classic Italian flavors while maintaining enough variety to appeal to both casual diners and those looking for a more complete, multi-course experience.